The PUFF school of pastry is an online pastry school
Join the PUFF community, indulge in the joy of sweet things and learn how to be a pastry chef at home with a series of courses designed by two pastry chefs with 14 years of experience
How PUFF School works
Join us
Choose a course and sign up. You’ll gain access to the starter materials and more.
Ask us
And if you get stuck, we’re there for you. Think of us as your pastry wing women; We’re on emails Monday to Friday to diagnose any pastry woes
You’ll get
Video tutorials, downloadable recipe cards and exclusive theory podcasts. Stream anytime and master those skills in your own time and in your own kitchen
Courses
Browse our courses below and click the images to find out more
Signature Courses
Come on a pastry journey with us. Over eight modules, we’ll teach you all the secrets, tips & techniques on how to create beautiful pastries at home.
PUFF School Singles
Don’t have time to dive all the way in to pastry? We get it. We’re breaking out some of our most popular recipes, lessons & techniques so you can pick & choose what you learn.
Sourdough School
Our step by step guides to making sourdough - from scratch - at home. Total beginner? Try our free course!
Ready to step it up a gear? We got you, too.
Your teachers
Ravneet Gill
Author of the Pastry Chefs Guide, experience in creating plated desserts, baked goods and training restaurant pastry teams. Previously St. JOHN, Llewelyns, Wild by Tart, Black Axe Mangal
Nicola Lamb
Pastry chef with experience in doughs, lamination and crumbs, as well as bakes and ice cream. Previously Little Bread Pedlar, Happy Endings, Dominique Ansel NYC, Ottolenghi
@puffthebakery
